Chef Manager: Lead Kitchen, Menu Innovation (Cork)

Sodexo Group in Cork, Ireland is seeking a Chef Manager to lead the onsite catering operation, delivering high-quality food service for clients and customers. This hands-on leadership role combines kitchen management with operational responsibility, overseeing food preparation, service, stock, and costs while maintaining food safety standards.

You will lead and develop the catering team, plan menus, control costs, and ensure compliance with HACCP, health & safety, and company procedures.