Chef Manager: Lead Kitchen at Defence Camp

A leading catering organization in Driffield is seeking a passionate Chef Manager to lead the culinary team at Driffield Camp. The role involves managing kitchen operations, ensuring food quality for up to 150 covers, and leading a diverse team. Ideal candidates will have NVQ Level 3 in Culinary and strong leadership skills. This opportunity offers competitive salary, career progression, and various benefits to foster work-life balance.