Chef Manager: Lead Food Service & Quality

Mount Charles in Armagh is looking for a dedicated Chef who can produce exceptional food and ensure compliance with quality standards. The role involves working closely with management on menu planning while adhering to health and safety regulations.

The ideal candidate will have at least 2 years of relevant experience, Food Hygiene Level 3 certification, and a passion for customer service. Join a fun, family-oriented business that values growth and teamwork.

At Mount Charles, employee wellbeing and training development are key priorities, and various rewards are offered to our team members.