Chef Manager: Dining Lead & Budget Champion

Thomas Franks Ltd. is looking for an experienced Chef Manager to oversee catering operations in Cambridge. This role involves managing a passionate team, delivering exceptional food services, and maintaining high standards in hospitality.

The ideal candidate will have a strong background in food management, excellent communication skills, and a commitment to customer satisfaction. This full-time position offers a competitive salary and various employee perks, including free meals, cycle to work scheme, and enhanced leave.