Chef Manager

Job Title

Chef Manager

Location

New School in the Epsom Area

Working Days

Monday to Friday

Shift and Working Hours

6.30am-4pm (45 hours per week)

Working Weeks

42 weeks per year (term time, inset days and 3 additional weeks)

Pay

£38,000 per year

Responsibilities

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

Qualifications

We're open to people with great cooking and people management skills.

Benefits

• Bonus potential of up to 10% of salary (Company discretion)
• Free meals on shift and IFG uniform
• Company pension and other great IFG benefits
• Free qualifications and career development opportunities
• Staff discount scheme at over 850 retailers
• Monthly opportunities for the best teams to win shopping vouchers
• All school holidays off, giving you great work life balance
• Daytime hours with weekends and evenings free

Safety

IFG is committed to safeguarding children and requires successful candidates to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for.

Equal Opportunity

We are a committed equal opportunities employer. If you require assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Application Process

Interview and kitchen visit will be required for this role.