Chef Manager - School Kitchen Lead (Mon-Fri, 7am-3pm)

Olive Dining Ltd, a dedicated school catering company, is seeking a Chef Manager to oversee kitchens and deliver fresh, nutritious meals to students across London, Kent, Surrey and Essex. You will lead a team, ensure allergen controls and high hygiene standards in a fast-paced school setting.

The role runs Monday to Friday, 7am-3pm (40 hours), term-time only (42 weeks), with a salary of £42,000. Join a family-oriented team with supportive culture and opportunities to grow within the company.