Chef Manager - Lead Creative Seasonal Menus & Team

A catering company in Leatherhead seeks a Chef Manager to lead its kitchen operations. This full-time role emphasizes creativity in menu development using seasonal ingredients. The Chef Manager will oversee daily food production, manage a team, and ensure top-notch customer service. Responsibilities include budgeting, food safety, and fostering a positive working environment. If you're passionate about quality food and customer interaction, this role offers a great opportunity, along with excellent perks like paid training and work-life balance.