Chef Manager - High-Volume School Kitchen (Daytime)

Impact Food Group (IFG) is seeking an experienced Chef Manager to lead a high-volume kitchen at the new Maidstone site. The role involves preparing and serving fresh meals, managing a team, and ensuring high standards of food hygiene and safety.

Working Monday to Friday from 6:30 AM to 3:30 PM, you will enjoy a great work-life balance with all school holidays off and no evenings or weekends. This is your chance to make a significant impact on students' lives!