Chef Manager - Fresh-Menu Lead in Care Home

A leading care home provider in Sidcup is seeking a Chef Manager to create nutritional menus and lead the kitchen team. The role involves managing kitchen operations, adhering to health guidelines, and mentoring staff to ensure excellent dining experiences. Ideal candidates should have a passion for cooking, experience in a fresh food environment, and relevant hygiene certificates. Full-time hours are offered with various employee benefits including healthcare support and paid holidays.