Chef (full time)

About us

Award winning Offshore Bar & Restaurant is a busy waterside bar & restaurant serving up freshly cooked breakfast, lunch, dinner, snacks & drinks using local seasonal produce wherever possible.

We are looking for a talented, hard working CDP-junior sous chef level individual to join our head chef & hard working team. We work with fresh local ingredients and have a passion for locally landed & caught seafood. The position is full time and permanent, hourly paid with a potential salaried option available for the right candidate. We are located in the heart of Torquay harbour. Applicants should already have experience in a similar role or CDP/Junior Sous looking to step up, work well under pressure with a good sense of team leadership. Note-you will have Christmas Day off and be expected to work 5 days out of 7.

Job Types: Full-time, Permanent

Pay: From £14.00 per hour

Benefits:
Discounted or free food

Experience:
Chef: 2 years (required)

Work Location: In person