Chef de Partie/Sous Chef

Chef de Partie / Sous Chef
_The White Hart, Littleton upon Severn - White Hart Hospitality Ltd_

We are seeking a passionate and motivated Chef de Partie / Sous Chef to join our team at The White Hart, Littleton upon Severn .

As a newly independent business with exciting expansion plans, we offer genuine career opportunities for those looking to grow alongside us. This could be the ideal next step for someone with genuine enthusiasm , drive, and the ambition to progress. You will be working in a fast-paced, fresh-food environment , reporting directly to our Head Chef and Company Director .

What we offer:

Competitive remuneration, with excellent pay for the right candidate
A supportive and professional working environment
TRONC tip share
Opportunities for progression as the company continues to expand - including plans for a farm shop launch in 2026
The chance to be part of an ambitious and vibrant hospitality group

What we're looking for:

Previous experience as a Chef de Partie or Sous Chef in a fresh-food kitchen
Passion for producing high-quality dishes with consistency
A positive, team-focused attitude with the ability to work under pressure
Reliability, professionalism, and a genuine desire to contribute to the success of the business

If you're looking to take the next step in your career and be part of something exciting, we'd love to hear from you.

Apply today and join us on our journey to grow and develop The White Hart into a leading destination pub and dining venue.

Job Types: Full-time, Permanent

Pay: £25,000.00-£40,000.00 per year

Benefits:
Discounted or free food
Free parking
On-site parking

Work Location: In person