Chef de Parties - TP2297

A Chef de Partie is required to help the team improve the standards of a luxury 4 hotel which operates a two AA Rosette restaurant as well as being a popular venue for functions. In this role of chef de partie you will be expected to work in a brigade of 8 chefs in the kitchen preparing seasonal, modern British dishes to the high standards that the customers of the venue expect. As a result this chef de partie role will require you to adapt to a number of different cooking styles and is an excellent opportunity to advance your career.

Requirements

CVs will be considered from chef de parties, it is important that they highlight experience working in busy kitchens serving different dining operations and busy banqueting operations for at least 2 years in fresh food kitchens. A chef de partie who has the drive and enthusiasm to push forward standards, be responsible for junior staff members and ensuring high levels of food standards are achieved.

Benefits Include

• Meals on Duty
• Share of Tips
• Excellent Opportunities To Progress

This is a permanent role

Candidates must be eligible to work and live in the UK.