Chef de Partie: Seasonal Menus & Local Produce, 40h

A leisure and hospitality company in Cirencester is seeking a motivated Chef De Partie to join their team. This permanent full-time role offers 40 hours per week and requires flexibility for evening and weekend shifts. The successful candidate will assist in providing high-quality food and service using fresh local produce. Competitive pay and numerous employee benefits, including holiday discounts and leisure facility access, are included in the offer.