Chef de Partie: Seasonal Cooking in a Supportive Pub & Hotel

A renowned hospitality group in Maidenhead is looking for a Chef de Partie to prepare fresh food using seasonal and local ingredients. The ideal candidate will have a passion for cooking and the ability to work in a fast-paced environment. You'll support a talented team of chefs, learn new techniques, and contribute to an atmosphere that values collaboration and personal growth. Benefits include career advancement opportunities, a discount on food and drink, and access to various wellness programs.