Chef de Partie Seasonal British Kitchen, 2AA Rosettes

A well-established country inn in Essex seeks a Chef de Partie to join their skilled team. The role involves running a section of the kitchen and working collaboratively with the Head Chef and Sous Chef. Candidates should have solid experience in high-quality kitchens, be able to run their own section, and show a willingness to learn across all kitchen sections. The inn focuses on seasonal British dishes and offers competitive pay, on-site parking, and performance-based bonuses.