Chef de Partie Pâtissier (H/F)

To complement our team, we are looking for a Chef de Partie in the "Patisserie" section for the upcoming summer season 2026! Apply now!

JBRP1_CH

Introduction

• Daily mise en place and preparation of the various dessert creations for the menus

• Preparation of à la carte desserts and the dessert buffet

• Preparation of ice creams and sorbets

Your main tasks

• Interesting and varied work environment

• Open and dynamic company structure with modern employment conditions

• Team-oriented leadership style with room for ideas and creativity

• Development and training opportunities

• Attractive location in the heart of Zermatt

• Possibility to rent accommodation in one of our staff houses, centrally located in Zermatt or in Täsch

• Exclusive employee benefits, including Family & Friends room rates and discounts in various restaurants of the MRH-Zermatt SA hotels

• Access to a private fitness room and a wide range of sports activities in Zermatt

• Use of our swimming pool during designated staff swimming hours

• Career development opportunities through our training and development programs, including access to courses offered by Ritzy

• Discount on seasonal or annual mountain lift passes with the Zermatt Residents' Card

• Internal mobility opportunities: we support employees seeking seasonal positions outside Zermatt by offering internships in our MRH hotels

Benefits

• Completed pastry chef training or culinary training with experience in pâtisserie

• Good language skills in German, English and/or French

• Creative and helpful personality with a strong team spirit

• Attention to detail and a service-oriented mindset

Your profile