Chef de Partie Premium Restaurant

Teamworx are delighted to be recruiting a number of Chef de Partie for our clients leading Restaurant's based in Dublin 2 and South Dublin.

Known for delivering sophisticated dining experiences, innovative menus, and flawless service, this award-winning group is seeking talented Chef de Parties who are passionate about Food, quality, and progression.

As a Chef de Partie, you'll take ownership of your section, working with top-tier ingredients and state-of-the-art kitchens. You'll collaborate with highly skilled chefs, contribute to menu development, and maintain the impeccable standards expected in a luxury dining environment.

Key Responsibilities

• Manage and run your assigned section with precision and consistency
• Prepare high-quality dishes in line with the restaurant's standards
• Work closely with senior chefs to develop seasonal and innovative menus
• Ensure all food hygiene, safety, and cleanliness regulations are upheld
• Train and support junior team members where needed
• Contribute positively to a high-performance, collaborative kitchen culture

About You

• Previous experience as a Chef de Partie or strong Demi Chef in a fine dining or luxury restaurant setting
• Passionate about premium ingredients, technique, and presentation
• Strong organisational skills and the ability to thrive in a fast-paced, high-pressure environment
• Positive, professional attitude with a commitment to continuous improvement
• A genuine interest in modern gastronomy and culinary innovation

What's On Offer

• Competitive salary with excellent benefits
• Opportunities for training, development, and fast tracked career progression
• A chance to work with industry-leading chefs in a highly regarded restaurant group
• Supportive, inclusive, and forward-thinking working environment
• Exposure to cutting-edge culinary techniques and premium suppliers

Apply Now

If you're a dedicated Chef de Partie looking to elevate your career within an acclaimed, luxury restaurant group, we'd love to hear from you. Apply today or contact Sarah Strachan (Head of Hospitality) on