Chef de Partie: Precision Cook for Elite Catering

A prestigious catering business in York and North Yorkshire is seeking a talented Chef de Partie to join their dynamic kitchen team. The ideal candidate will ensure high standards of food preparation and presentation while adhering to Health and Safety regulations. Responsibilities include supervising kitchen operations, training staff, and maintaining quality control in a fast-paced environment. Interested applicants should send their CV to the HR department and specify their expected salary and preferred working pattern.