Chef de Partie Permanent - Full Time

Role:Chef de Partie - Arcus atTheImperial (New OpeningHotel)

Location:Bloomsbury, London

40 hours a week (5 Days out of 7 Days weekly rota)

About Us:

This summer, we open the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio.Arcusis the new destination rooftopbar- this will be a new beacon, bang in the heart of Bloomsbury, London.

About the Role:

We are looking for a skilled and dependable Chef de Partie to run a kitchen section with confidence and consistency. You will play a key role in delivering high quality dishes, supporting junior chefs and maintaining excellent standards throughout service.

WhatYou'llBe Doing:

• Prepare, cook and present dishes to specification across your section.
• Lead and support Commis Chefs and Kitchen Porters during service.
• Ensure food hygiene, allergen controls and safety standards are followed at all times.
• Control waste, portioning and stock within your section.
• Assist with menu preparation, daily mise en place and service delivery.

Who You Are:

• Experienced in a professional kitchen environment.
• Confident running a section and working in a fast paced service.
• Strong communication skills and a team focused approach.

What's In It for You:

• 28 days holiday, rising to 33 with length of service (including bank holidays)
• Access to ILH Training Academyprogrammes,apprenticeshipsand supported study
• Holiday Purchase Scheme
• Complimentary uniform dry cleaning, plus discounted personal dry cleaning
• Interest free Season Ticket Loan
• Team Member flat rate and 50% friends and family hotel discount
• 50% discount across ILHF&Boutlets
• Local Bloomsbury discounts
• Early Pay access
• Shopping discounts with selected retailers
• Salary sacrifice schemes including nursery care,cycle towork, and technology
• Access to mental health first aiders, wellbeingsupportand the Employee AssistanceProgramme

Ready to Own Your Section?

If you take pride in great food and enjoy mentoring others, we'd love to hear from you!