Chef de Partie: Path to Junior Sous Chef (Training)

Barons Pub Co in Camberley is seeking a dedicated Chef de Partie to join our high-volume kitchen. This role focuses on food preparation and cooking according to company standards while supporting career progression to a Junior Sous Chef position. The ideal candidate will take ownership of their section, maintain food safety standards, and assist in training Commis Chefs. Employee benefits include flexible shifts, training opportunities, bonuses, and a supportive work environment.