Chef de Partie Mitarbeiterrestaurant/ Personalkoch

Expected from 01.06.2026 - Season (3-4 months)

JBRP1_CH

Chef de Partie Mitarbeiterrestaurant/ Personalkoch

• Creative & varied menu planning - You design fresh, healthy, and delicious meals for our employees daily.
• Highest quality & efficiency - You ensure that all dishes are prepared with top-quality ingredients while optimizing processes for a smooth operation.
• Leadership & motivation - You lead your small team with passion and professionalism, creating a positive and structured work environment.
• Cost-effectiveness & sustainability - You plan menus efficiently, minimize food waste, and implement sustainable practices.
• Hygiene & organization - You guarantee compliance with the highest hygiene and safety standards (HACCP) in your kitchen.

This is what you move with us At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
Benefits

• Experience in 5-star hotels - You understand the standards of excellent cuisine and quality.
• Passion for great food - You love transforming fresh ingredients into creative and well-balanced dishes.
• Leadership skills & team spirit - You take responsibility, motivate your team, and foster a respectful work culture.
• Organizational talent & efficiency - You stay on top of things even in busy moments and work in a structured manner.
• Creativity & sustainability - You develop new ideas for diverse menus while maintaining a responsible approach to resources.
• Language: must-have: Italian, other languages are a plus

This is you