Chef de Partie: Master Stations & Elevate Your Craft

Hodson Bay Hotel in Galway is seeking an experienced Chef de Partie to join our dynamic kitchen team. The role involves preparing high-quality food, managing stock, and leading team members in a supportive environment. Ideal candidates will have 1-2 years of kitchen experience, a passion for food, excellent communication skills, and a commitment to HACCP compliance. We offer competitive salaries, meals on duty, and opportunities for ongoing training and development.