Chef de Partie Luxury Resort

We are currently seeking an experienced and passionate Chef de Partie to join the culinary team of a prestigious luxury resort in County Kildare. This is an excellent opportunity for a motivated chef who thrives in a high-volume, high-quality kitchen environment and is committed to delivering exceptional dining experiences.

Working alongside a talented brigade of chefs, the successful candidate will be responsible for running a designated section of the kitchen, maintaining the highest standards of food quality, presentation, hygiene, and consistency.

Key Responsibilities

• Take full responsibility for the smooth operation of your assigned section.
• Prepare, cook, and present dishes to the highest standards in line with brand expectations.
• Ensure consistency, quality, and presentation across all dishes.
• Maintain strict adherence to HACCP, food safety, and hygiene regulations.
• Assist with menu development and daily specials in collaboration with senior chefs.
• Supervise and support junior kitchen team members, providing guidance and training.
• Maintain high standards of kitchen organisation, cleanliness, and stock control.
• Minimise food waste and support cost control initiatives.
• Work collaboratively within a large kitchen brigade in a fast-paced luxury environment.

Candidate Requirements

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up.
• Experience in high-end hotels, resorts, fine dining restaurants, or luxury hospitality environments.
• Strong technical cooking skills with excellent attention to detail.
• A passion for fresh, high-quality ingredients and modern cooking techniques.
• Strong organisational and time management skills.Ability to work well under pressure in a busy kitchen environment.
• Excellent communication and teamwork skills.
• Full knowledge of HACCP and food safety procedures.
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

What's on Offer

• Competitive salary, depending on experience.
• Excellent career progression opportunities within a luxury hospitality environment.
• Ongoing training and professional development.
• Staff meals and uniform provided.
• Supportive team culture and positive working environment.
• Apply today or call Sarah on for more information.