Chef de Partie (Live in Available) + 6k Tronc

We're looking for a talented and ambitious Sous Chef to join the team at The Red Lion as we enter an exciting new chapter. This is a fantastic opportunity for someone who wants to play a key role in leading a fresh menu change and helping re position the business with a vibrant, creative food offering alongside our already fantastic fresh wood oven pizzas. We want someone with passion, energy and strong leadership skills who can help drive standards & inspire the kitchen team!

What's in it for you?

• Up to £13.50 per Hour plus a share of Tronc
• Flexible shift patterns
• Up to 33% off meals taken off duty for you and up to 6 guests
• 33% off our hotel accommodation & 20% for Friends and Family
• Development program with a clear pathway to Head Chef
• Access to the lifestyle card - which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle. With thousands of discounts covering local independents, national and online businesses, there are plenty of opportunities to save money. The lifestyle card is a 100% free benefitfor our Upham Inn team members.
• Service Awards
• A Birthday Gift
• Refer a friend and Chef recruitment incentives of up to £1000

Chef de Partie Requirements

• Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership
• Candidates with skills in preparing high quality fresh food dining will be at a particular advantage.
• Have the Right to Work in the UK

Chef de Partie Responsibilities

• Be happy running a section ensuring high standards are maintained at all times
• Assist the Head chef/Sous chef in the smooth running of the kitchen
• Setting an example and guiding for junior chefs
• To complete all training in a timely manner
• To comply with the statutory requirements for fir, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them
• Ensuring that you can follow the Food safety laws and requirements
• Have a positive and approachable manner alongside strong team player qualities