Chef de Partie: Learn, Grow & Lead in a Busy Kitchen

Dalata Hotel Group Plc seeks a Chef De Partie to support the kitchen leadership in delivering high-quality dishes in a fast-paced hotel environment.

You will assist in daily kitchen operations, monitor food quality and hygiene, and uphold HACCP standards while working closely with the Head Chef and Sous Chef. The role requires a team player with a passion for food and the ability to work under pressure.