Chef de Partie: Lead Your Section with a Sea View

A prestigious hotel in St. Ives is seeking a talented chef de partie to join their kitchen brigade in 2026. This role offers a unique opportunity to develop culinary skills while working in a stunning location overlooking St. Ives Bay. The ideal candidate will have a passion for great food, the ability to maintain high standards, and a team-oriented mindset. Join a supportive team and enjoy competitive pay, meal discounts, and career growth opportunities. Chef de Partie experience or strong commis is preferred.