Chef de Partie: Lead a Section in Modern British Cuisine

A contemporary dining establishment in Greater London is seeking a skilled Chef de Partie to join their vibrant kitchen team. The role demands proven experience in high-pressure environments and a passion for modern British cuisine. You will manage your section and mentor junior staff while ensuring dishes meet the highest standards. Compensation includes a competitive salary of £37,000 - £42,000, 28 days holiday, and staff perks like meals on duty and discounts.