Chef de Partie: Lead a High-Standard Kitchen Section

Marine & Lawn in Sefton is seeking a Chef de Partie to run a kitchen section and ensure exceptional dining experiences. Collaborating with the Sous Chef and Head Chef, this role involves preparing, cooking, and presenting dishes while mentoring junior staff. The ideal candidate will have previous experience as a Chef de Partie or similar, a passion for fresh food, and the ability to thrive in a busy kitchen environment. Competitive salary and numerous perks are offered, including training opportunities and discounts.