Chef de Partie: Lead a High-Quality Kitchen Station

A leading hotel brand in the North East of England is seeking a dedicated kitchen staff member to prepare high-quality food in a supportive environment. The role involves managing a specific section of the kitchen, supervising junior chefs, and ensuring food safety and hygiene standards are met. Candidates should have at least one year of experience and a passion for hospitality. Attractive perks include free meals, uniform provided, and career development opportunities.