Chef de Partie: Hotel Kitchen (Pastry & Savory) - Free Meals On Duty

University Arms in Cambridge is seeking a Chef de Partie - Kitchen & Pastry to oversee a designated section and support both savoury and pastry production, ensuring high-quality food and desserts in line with company standards. You will work closely with the Sous Chef and Head Chef to deliver exceptional dining experiences while upholding food safety and kitchen organisation.

Your duties include preparing a wide range of dishes, supporting both main kitchen and pastry operations, training junior