Chef de Partie: High-Volume Resort Kitchen & Seasonal Menus

Moness Resort in Aberfeldy, Scotland, is seeking an experienced Chef de Partie to support the Head Chef and Sous Chef in a busy kitchen. You will prepare and present dishes to a high standard while assisting in two restaurants and bars, including breakfast, lunch, dinner and events.

You will guide junior team members, work closely with senior chefs on seasonal menus, manage stock and minimise waste, and respond professionally to guest requests to ensure exceptional service.