Chef de Partie: Fresh Seasonal Cooking in Busy Kitchen

Cotswold Inns And Hotels Limited is seeking a Chef de Partie to join their team at The Manor House Hotel in Moreton-in-Marsh. The role emphasizes preparing fresh food with seasonal ingredients, working in a fast-paced environment, and supporting talented chefs.

With a commitment to personal and professional growth, the company offers various benefits, including discounts, a healthcare cash plan, and training. This is an exciting opportunity for someone passionate about cuisine and teamwork.