Chef de Partie: Fresh Seasonal Bistro, Path to Progress

A popular country inn is looking for a Chef de Partie to join its team. You will work with high-quality, fresh ingredients to develop dishes for a bistro menu. The position requires a hard-working individual with experience in fresh food kitchens. Knowledge in multiple kitchen sections is a plus, and own transport is beneficial due to the location. This is a permanent full-time role offering employee pension and other benefits.