Chef de Partie (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection

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Chef de Partie (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection

Date: Aug 19, 2026

Location: London, GB United Kingdom

Set in the heart of Mayfair and housed within a distinguished Grade II listed building on Piccadilly, the hotel brings new life to a historic landmark through a refined, intimate hospitality experience.

Here, classical architecture meets contemporary culture. Designed for travelers drawn to culinary excellence, visual arts and genuine social connection, The WestDill offers a discreet retreat moments from London's most iconic addresses.

Returning from the city, guests find an elegant gathering place where heritage, craftsmanship and conviviality come together with a modern expression of Mayfair, shaped by history and enlivened by conversation.

For the opening of The WestDill Mayfair Hotel London, Colbert Collection, we are looking for a passionate and skilled Chef de Partie to play a key role in delivering exceptional culinary experiences. This position is ideal for a chef who takes pride in quality, consistency and attention to detail, while thriving in a luxury hospitality and fine dining environment.
Join one of the first 75 team members and play a defining role in launching a new luxury destination in Mayfair. From day one, you will help shape the culture, service standards and guest experience that set the hotel apart.

Key Duties & Responsibilities

• Take ownership of a designated kitchen section, ensuring the highest standards of food preparation and presentation.
• Support the Sous Chef and Head Chef in the daily operation of the kitchen.
• Prepare and deliver dishes consistently, maintaining quality, taste and presentation standards at all times.
• Ensure your section is fully prepared for service and operates efficiently throughout each shift.
• Monitor stock levels and communicate ordering requirements to senior chefs.
• Maintain cleanliness, organization and food safety standards within your section.
• Contribute ideas and creativity to menu development and seasonal offerings.
• Ensure compliance with food hygiene, health & safety and company procedures at all times.

How can you succeed in this role

• Previous experience as a Chef de Partie or Demi Chef de Partie within a luxury hotel, fine dining restaurant or premium hospitality environment.
• Strong technical cooking skills and a passion for high-quality ingredients and modern cuisine.
• Excellent understanding of food preparation, kitchen operations and service standards.
• Ability to work efficiently under pressure while maintaining exceptional attention to detail.
• Strong organizational and time management skills.
• Positive attitude with the ability to support and guide junior team members.
• Commitment to culinary excellence and continuous development.

What You Can Expect

AtMinor Hotels Europe & Americaswe are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fueled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

Competitive compensation package

Worldwide experience - diversity of 150 different nationalities.

• Career development opportunities full of national and international challenges.
• Wide range of training programmes to enhance your skills.
• Wellbeing initiatives, including flexible working conditions.
• Team member recognition programmes, including Memorable Dates.
• Ability to make a difference through our sustainability programme and volunteering initiatives.
• Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

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