Chef de Partie: Fast Paced Kitchen, Growth & Training

A renowned hospitality venue in Ireland is seeking a passionate and skilled Chef De Partie to join its culinary team. The ideal candidate will have at least one year of experience and HACCP training. Responsibilities include supervising kitchen stations, preparing high-quality dishes, and ensuring food safety standards are followed. This is a full-time position with opportunities for progression and involves working on a rostered basis, including weekends and evenings.