Chef de Partie: Elevate Seasonal Dishes & Lead a Section

The Falmouth Hotel - Kitchen is looking for a passionate Chef de Partie to join our vibrant kitchen team. You will take charge of your section, guaranteeing consistency, quality and presentation while supporting the entire kitchen staff.

In this role, you will help prepare top-quality dishes, maintain hygiene standards, and collaborate with the kitchen and front-of-house teams. If you bring a strong work ethic and enjoy working with fresh, seasonal ingredients, this could be your next step!

We offer a competitive salary, shared tips, and various staff benefits, including discounts and professional growth opportunities.