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Chef de Partie: Elevate Menus in a Luxury Kitchen

Posted 1 hour 8 minutes ago by Hyatt Hotels Corporation

Permanent

Full Time

Hospitality & Tourism Jobs

London, United Kingdom

Job Description

Hyatt Regency London Blackfriars is seeking a Chef de Partie to join our kitchen team, primarily working Monday to Friday in a vibrant central London hotel. You will oversee section preparation, ensure dish accuracy, mentor junior staff and contribute to menu planning under Hyatt standards.

The role offers exposure to a luxury hotel environment with comprehensive training, opportunities for growth, and employee benefits across Hyatt Hotels worldwide.

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