Chef de Partie: Creative, Flexible Kitchen Lead

Le Café NAC is a new all day dining concept in Belgravia, and we're looking for an experienced Chef de Partie to join our kitchen team. This exciting venue offers French inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London's most vibrant neighbourhoods.

Le Café NAC is the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognised food concepts, including NAC, Crème, 74 Duke, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is a unique opportunity to be part of a brand new opening and bring your culinary passion and precision to a team that values creativity, quality, and collaboration.

Position Summary

As Chef de Partie, you will be responsible for running a designated section of the kitchen and ensuring dishes are prepared to the highest standards. Working under the guidance of the Head Chef and Sous Chef, you'll play a key role in delivering an exceptional dining experience at every service.

Key Responsibilities

• Take full ownership of your section, ensuring high standards of prep, cooking, and presentation.
• Work closely with the Sous Chef and Head Chef to deliver consistent, high quality dishes.
• Maintain hygiene, safety, and cleanliness in your section at all times.
• Assist with stock rotation, inventory checks, and minimising food waste.
• Follow recipes and kitchen procedures while contributing ideas for improvement.
• Train and support junior team members as needed, fostering a collaborative kitchen culture.
• Uphold food safety, allergen, and health & safety guidelines at all times.

Key Requirements

• Experience: Previous experience as a Chef de Partie or Commis Chef in a fast paced, quality driven kitchen.
• Technical Skills: Strong knife skills, cooking techniques, and understanding of kitchen operations.
• Team Player: Positive, reliable, and collaborative with great communication skills.
• Attention to Detail: High standards when it comes to plating, cleanliness, and consistency.
• Adaptability: Able to stay calm and focused under pressure and during busy services.

What We Offer

• Competitive salary and opportunities for progression.
• Career development and tailored training within BVC Hospitality.
• A creative, high energy environment where your input is valued.
• 50% off across all BVC Hospitality venues and hospitality perks via the CODE app.
• Free meals on shift and flexible working arrangements.
• Enhanced benefits including sick pay, parental leave, and holiday pay.
• Long service rewards and regular team recognition initiatives.

BVC Group is committed to creating a welcoming, inclusive environment, celebrating diversity and fostering respect for all employees.