Chef de Partie, Cail Bruich, Glasgow West End

Join a Michelin starred kitchen that champions talent, craft, and progression.

At Cail Bruich, we're looking for a dedicated Chef de Partie to join our friendly, ambitious brigade. You'll be part of a team driven by curiosity, seasonality, and a commitment to improving every day. Whether you're an established CDP or a strong Commis ready for the next step, this is an opportunity to grow within one of Scotland's most exciting kitchens.

Cail Bruich is part of the Cultar Restaurant Group, a family of progressive, ingredient led venues including Brett, The Clarence, and The Caravan Shop. Across the group, we create environments where people can grow, collaborate, and build long-term careers in hospitality.

Joining us means becoming part of a kitchen with a clear identity: thoughtful cooking, refined simplicity, and a team-first culture.

As Chef de Partie, you will:

• Lead your own section to a Michelin standard
• Work closely with our Head and Sous Chefs to deliver consistent, beautifully executed dishes
• Contribute to seasonal dish development and creative refinement
• Take ownership of your mise en place, ordering, task prioritisation, and standards
• Uphold a calm, supportive, and professional atmosphere in the kitchen

This role is ideal for a talented Commis Chef ready to take the next step in a nurturing, ambitious team.

• Experience in a high quality, fast paced kitchen
• A genuine passion for produce driven, seasonal cooking
• Strong communication skills and a collaborative mindset
• Pride in organisation, cleanliness, and presentation
• Excellent attention to detail and a commitment to delivering your best, every service

• 4 day working week
• Sunday & Monday off for the whole team
• An additional fixed day off through the week

• Salary Package from £36,000 per year, plus share of cashtips
• Daily family meal - some of the best staff food in the UK
• Staff uniforms provided
• 25% discount across all Cultar venues
• 15% off Caravan Shop off sales
• Gift voucher on your birthday

• Genuine, structured career development within a growing group
• Training and mentorship from an experienced leadership team
• Workplace Pension Scheme (auto enrolment)
• Employee Assistance Programme, including fully trained Mental Health First Aiders in every venue

We are a collection of modern, seasonally focused restaurants across Glasgow. Our venues include:

• Cail Bruich - Michelin starred dining rooted in Scottish seasonality
• Brett - fire led, neighbourhood cooking in Kelvinbridge
• The Clarence - a modern dining room and pub in the West End
• The Caravan Shop - café, wine bar, and bottle shop

We champion emerging talent and create teams that are diverse, collaborative, and dedicated to exceptional hospitality.