Chef de Partie: Bold American Classics + Training & Academy

The Blues Kitchen in London is seeking a Chef de Partie to join its high-energy kitchen team. You will run a section during prep and service, delivering dishes to spec and keeping your area organised in a busy, buzzing environment.

The role offers competitive hourly pay (£12.75-£15.25 plus tronci) with career development through Columbo Academy and benefits like venue discounts and team incentives. Applicants should bring pride in flavour-led American comfort food and teamwork.