Chef de Partie at the Japanese restaurant MEGU - 5 Superior Hotel in Gstaad, Summer Season 2026, accommodations available

At The Alpina Gstaad, we redefine the essence of Swiss luxury and hospitality. Nestled amidst the stunning Bernese Alps, our five-star superior hotel is a retreat of elegance, authenticity, and understated sophistication. Blending traditional alpine charm with modern refinement, The Alpina Gstaad is more than a destination-it is a place where nature, culture, and luxury come together in harmony to create a true sense of home.

Since opening our doors, we have earned an international reputation for providing exceptional service, heartfelt personal attention, and creating lasting memories for our guests. Rooted in Swiss values such as precision, discretion, and warmth, we take pride in offering a welcoming environment that feels both exclusive and familiar.

Our team is at the core of our success. We are committed to fostering a workplace where motivated, talented individuals can thrive and contribute to unforgettable guest experiences. Discover the roles currently available below and take the next step in your professional journey with us. If the right position is not available at the moment, you can also submit a spontaneous application.

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• Ensure exceptional service and embody our values: authenticity, precision, and attention to detail

• Participate in a passionate and dedicated team to create unforgettable experiences for our guests

• Overall responsibility for operations at the station

• Plan, train, and lead Demi Chef and Commis MEGU

• Oversee goods receiving, storage, and adherence to all standards

• Continuously optimise the sustainable kitchen concept and provide guidance to reduce food waste

• Participate in menu development and quality improvement

At The Alpina Gstaad, we believe that taking care of our team is as important as delighting our guests. We provide a unique and inspiring work environment, focusing on your growth, well-being, and satisfaction. Discover our exclusive benefits:

• Staff accommodations - different categories within the region are available for our seasonal employees
• Customized training programs - both internal and external, to support your professional development
• Staff gym access - located in Schönried, a modern, fully equipped gym for your health and wellness
• Staff car for personal use - explore the stunning surroundings in style with our Audi Q3 Sportback
• Exceptional workplace environment - defined by respect, teamwork, and a relentless pursuit of excellence, where your contributions truly matter

• Enthusiasm for luxury hospitality and a drive for excellence in all areas

• Completed apprenticeship as a chef/cook EFZ or equivalent three-year vocational training in gastronomy

• Several years of experience as Demi Chef or Chef de Partie with experience in Japanese cuisine

• Leadership experience and strong organisational skills

• High degree of innovation, expertise in sustainability, and knowledge of modern kitchen trends

• Very good English skills as the company language

• Enjoyment of working in a dynamic, demanding environment