Chef de partie

Chef De Partie

£33,500 + £5-7k Overtime 42.5 Hours Mainly Monday-Friday

We're recruiting for a talented Chef de Partie to join a prestigious hospitality and events operation at a historic London venue.

Working within a brand-new kitchen, you'll rotate between the hot and salad sections, producing food for staff dining, corporate hospitality, formal dining and large-scale events of up to 600 guests.

• £33,500 salary + £5-7k potential overtime
• Overtime paid at time and a half
• Mainly Monday-Friday
• Around 10 weeks' paid closure throughout the year
• Meals, uniform & laundry provided
• 50% staff discount
• Pension & Cycle to Work Scheme
• Excellent training and career development

You'll need previous CDP experience and flexibility to work occasional weekends/evenings for events.