Chef de Partie

Gaucho are looking for an experienced and passionate Chef de Partie to join our GAUCHO Cardiff restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. As a Chef de Partie youwill have experience managing a section and working as part of a busy team in a fast paced environment. You mustbe able to deliver dishes following a spec, and have a genuine love for cooking.

Training and benefits

• 50% off your food bill at all Gaucho restaurants.
• Opportunity to gain qualifications through Apprenticeship Scheme,and access to our employee discount platform.
• Career development and progression
• Industry Leading Employee Welfare Platform for you and up to three family of friends

Requirements for Gaucho Chef de Partie

• Have worked in a high-pressure kitchen environment
• Will have a passion for fresh produce
• Be able to run a section and manage a small team
• Be organised and able to communicate effective with a team.