Chef de Partie

• Tronc The role We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant.

As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place.

At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.

Who we are Bristol Harbour Hotel is an elegant 19th-century property with an inspirational façade sits loud and proud in the middle of Bristol's historic Corn Street, occupying the city's former Lloyds and Midland Bank locations.

We have 42 bedrooms, and a relaxing subterranean HarSPA hidden in the former vault, Harbour Kitchen Restaurant, Along With our speakeasy-inspired Gold Bar, where we serve the city's finest cocktails, housed in the former bank manager's office.

We are one of Bristol's most exceptional meeting and event venues, The hotel features three impressive, flexible rooms for any meeting, conference or event up to 400 attendees.

What's in it for you Discounts Discounted room rates for all Crew, across all Harbour Hotels Enjoy 25% discount on food and drink in our 17 buzzy bars and destination restaurants Treat yourself with 25% discount on HarSPA and Temple Spa treatments, across our 11 spas Health & wellbeing Mental health and wellbeing support, for you and your immediate family 24/7 GP services, for you and your immediate family Bespoke nutrition & fitness advice for all Crew Online health checks Group Life Cover

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.