Chef De Partie

Donia is a modern Filipino restaurant located on the top floor of Kingly Court, Soho, reinterpreting Filipino flavours through seasonal British ingredients and contemporary culinary techniques. We are seeking a talented and driven Chef de Partie to lead a designated section of the kitchen and contribute to the continued excellence of our award-winning team. This is an opportunity to work in a creative, ambitious kitchen that is pushing the conversation around modern Filipino cuisine.

Key Responsibilities: Section Management

• Take ownership of a specific section of the kitchen, ensuring smooth preparation and service.
• Maintain high standards of mise en place, organisation, and cleanliness.
• Deliver dishes consistently to Donia's specification and plating standards.

Food Preparation & Execution

• Prepare and cook menu items with precision, consistency, and attention to detail.
• Uphold Donia's modern interpretation of Filipino cuisine while respecting authenticity.
• Ensure quality control of ingredients and finished dishes.

Team Collaboration

• Work closely with the Sous Chef and Head Chef to ensure seamless service.
• Support and guide Commis Chefs and Demi CDPs within your section.
• Communicate clearly and effectively during busy service periods.

Stock & Cost Control

• Assist with stock rotation, ordering, and minimising waste.
• Ensure proper storage and labelling of ingredients in line with food safety standards.

Health & Safety

• Maintain full compliance with food hygiene and health & safety regulations.
• Keep your section clean, organised, and inspection-ready at all times.

Skills & Attributes:

• Previous experience as a Chef de Partie or strong Demi CDP ready to step up.
• Experience in a quality-led or fast-paced kitchen environment.
• Strong technical cooking skills and understanding of flavour balance.
• Interest in Filipino cuisine and modern cooking techniques.
• Excellent time management and organisational skills.
• Calm and composed under pressure.
• Passionate, ambitious, and eager to grow within a creative kitchen.

Work Schedule:

• Full-Time
• 5 Days per Week
• Approx. 48 Hour Working Week