Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• From the rich diversity of our people and locations to our "people first" approach to business, the Aimbridge experience is like no other.

Confirmed role details

• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• Allowing you to take time off for key life events.
• Uncapped incentives to reward you for your contribution.
• Staff meals on duty.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Industry leading training and leadership development opportunities.
• Hotel discounts portfolio wide - Staff rates and up to 50% discount on food & beverage and spa.
• 24/3 access to our employee assistance programme.