Chef de Partie

Chef de Partie - Luxury Hotel & Spa 2 AA Rosette Restaurant

Salary: £34,000 + Service Charge 4 Days On, 3 Days Off

Are you a passionate Chef de Partie looking to develop your career in a luxury hotel and spa? We are recruiting for a talented chef to join the brigade at a prestigious hotel, home to a 2 AA Rosette award-winning restaurant, where fresh, seasonal ingredients and exceptional standards are at the heart of everything they do.

This is a fantastic opportunity to work alongside an experienced team, refine your skills in a high-quality kitchen, and enjoy an excellent work-life balance with a 4 days on, 3 days off rota.

• Salary of £34,000 per year
• Additional service charge
• 4 days on, 3 days off working pattern
• Work in a 2 AA Rosette kitchen
• Excellent opportunities for career progression and training
• Staff meals provided whilst on duty
• Employee discounts across the hotel and spa
• Work with the finest fresh, seasonal ingredients

• Prepare and cook high-quality dishes using fresh, seasonal ingredients.
• Take ownership of your section during service.
• Maintain the standards expected within a 2 AA Rosette kitchen.
• Ensure all food hygiene, HACCP, and health & safety procedures are followed.
• Assist with stock control, stock rotation, and reducing food waste.
• Support and mentor junior members of the kitchen brigade.
• Maintain excellent presentation and consistency across every service.

• Previous experience as a Chef de Partie or an ambitious Demi Chef de Partie looking to progress.
• Experience in a fresh food kitchen; Rosette or fine dining experience is desirable.
• Passion for producing exceptional food.
• Strong organisational skills and attention to detail.
• Ability to remain calm and perform under pressure.
• A positive attitude with a desire to learn and develop.
• Good knowledge of food hygiene and kitchen safety standards.