Chef de Partie

Delivering memorable, warm, and professional service to our members and guests is key to everything we do. To achieve this, we want to attract the very best people to work with us.

Archerfield is one of Scotland's leading destinations for golf, luxury stays, events and world-class spa treatments, with a range of accommodation from suites and lodges to coastal cottages and a grand mansion house. Situated on the stunning East Lothian coastline, we are just 18 miles from Edinburgh and a short distance from North Berwick, Haddington and other East Lothian towns.

We are looking to expand our culinary team and are searching for a talented Chef de Partie to join our high-quality Kitchen.

Part of this exciting role includes a structured two-year programme with our Executive Training Chef which will help develop your professional cookery skills through formal training using the City & Guilds framework to attain formal qualifications and experience.

What you'll be doing in this role:

• Preparing, cooking and Consistently Delivering high quality dishes for our Members and Guests.
• Assisting the Executive Chef and Sous Chef in creating menu items, recipes and developing dishes.
• Working with the finest Scottish ingredients using both classic and modern cooking techniques.
• Playing a crucial role in ensuring our Kitchen operation runs smoothly with a Customer First attitude.
• Maintaining full knowledge of all menu items and the service.
• Ensuring the kitchen is clean and tidy at all times.

Who are we looking for:

• Solid experience working in a similar role within a fast-moving, quality driven kitchen.
• Share our passion for top-quality food and cooking.
• Have a positive attitude and a professional and courteous manner.
• Someone with drive, ambition, creativity and flair as well as a motivation to learn.
• Highly motivated and possessing a sense of pride in your attention to detail.
• A strong team player with excellent communication skills with ability to Collaborate with Purpose.

What we give you:

• Competitive salary, based on experience.
• Two-year City & Guilds training programme.
• Estate based incentive and discount schemes.
• External Discounts and Offers scheme.
• Generous Refer a Friend Benefits.
• Excellent training and development opportunities.
• Employee Assistance Programme.
• Health and wellness resources.

If you feel you have the necessary skills and experience, please send CV and covering letter via link to our Executive Chef Derek Johnstone.