Chef de partie

Chef de Partie

Fancy cooking for a Billionaire? A CDP is required for a ultra high end catering company near Harlow that specialises in food for private jets. You and the team will be cooking bespoke food for UHNW clients - you will be using exceptionally high end produce where no expense is spared.

This is a 4 day offering with paid overtime available - your 4 th day will be a daytime shift. Really good working environment- very calm and experienced Head Chef. Fresh food experience ideally fine dining and rosette experience is beneficial but not essential.

Benefits of Chef de partie

• Fulltime
• 4 day week
• £34,000 (with overtime up to £40,000)
• Overtime Paid
• 40 hours per week
• State of the art production kitchen near Harlow
• 4 out of 7
• Fresh food
• Free parking
• Uniform provided
• Straight shifts

Responsibilities of Chef de partie

• Preparing and cooking high-quality dishes to luxury standards
• Ensuring every plate is presented flawlessly
• Working efficiently to strict flight departure times
• Maintaining consistency across every order
• Supporting the Sous Chef and Head Chef with daily kitchen operations
• Following HACCP and food safety procedures
• Assisting with stock control and reducing waste
• Maintaining a clean and organised working environment

About you

• Previous experience as a Chef de Partie in a fine dining restaurant, luxury hotel, or high-end events operation
• Passion for producing beautifully presented food
• Excellent knife skills and attention to detail
• Ability to remain calm and organised under pressure
• Strong knowledge of food safety and hygiene standards
• A positive attitude and willingness to work as part of a professional team
• Flexibility to work a rota including some weekends