Chef De Partie

The Lodge Hotel are looking for someone who's got bags of stamina and enjoys the fast pace of working in a kitchen. You also need to be able to stay calm and work as part of a team. As head of your section you need to be confident enough to manage the commis chefs working with you - and to give them clear instructions. The position offers a variety of bistro, breakfast and function shifts

RESPONSIBLE TO: Head Chef

MAIN DUTIES

Preparing, cooking and presenting dishes to hotel standard

Managing and training any junior or commis chefs working with you

Helping the sous chef and head chef to develop new dishes and menus

Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety

Monitoring portion and waste control to maintain profit margins

What skills do I need?

An appropriate qualification, such as NVQ Level 2 or higher in Catering.

An ability to delegate appropriately

Organizational flair

A grasp of profit margins

A Team player

In return:

- Competitive Salary

- Career development plans and training available to further career

- Free meals provided

- As a family hotel group we promote a work/life balance

- We are an equal opportunities employer

Job Type: Full-time

Pay: From £13.30 per hour

Benefits:
Discounted or free food
Employee discount
On-site parking

Work Location: In person